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| | | Laksa Johor | |
| | | Author | Message |
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linie
Posts : 17
Join date : 17/02/2011
Age : 39
Location : Cheras Baru
| | Subject: Laksa Johor 18th February 2011, 6:57 pm | |
| Bahan-Bahan
1 ekor ayam (dibersihkan & dipotong kecil-kecil)
garam secukup rasa
4 sudu besar minyak makan
1 cawan teh pati santan
Air limau 1 biji limau nipis
Bahan Kuah:
600 gm isi ikan tenggiri (direbus & dikisar)
2 liter air rebusan ikan
1 sudu besar pes udang
1 sudu kecil cili kisar
2 batang bunga kantan
2 tangakai daun kesum
2 keping asam gelugur
4 ulas bawang merah (dikisar)
Sedikit halia (dikisar)
600 gm laksa (direbus)
1 biji timun (dihiris)
1 biji bawang besar (dihiris)
1 tangkai daun salad (dihiris)
1 batang bunga kantan (dihiris)
1 tangkai daun kesum (dihiris)
Cara-Cara
Masukkan semua bahan kuah ke dalam periuk.Masak hingga mendidih & kuahnya pekat. Masukkan laksa ke dalam mangkuk. Tuangkan kuah panas hingga penuh. Kemudian bubuhkan
sayur-sayuran. | |
| | | | | | Laksa Johor | |
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